Community Empowerment in Culinary Tourism as Sustainable Rural Development
Keywords:
business group, participatory, rural development, community empowerment, culinary tourism
Abstract
The development of economic institutions through business groups and Village-Owned Enterprises has become the foundation of the economy at the regional, urban and national levels. The study used the qualitative Participatory Learning and Action (PLA) method to identify community problems and potentials and understand deeply the situation of a community. The research targets are the Soto Klamud Business Group and the Peanut and Seed Economic Business Group which are located in the Toyareja Village, in Purbalingga. which can be used as examples of success in other research locations, namely the Kartadesa Village Owned Enterprise in Sambak Village, Kajoran District, Magelang Regency of Central Java. The data is collected through interviews, documentation, observation, and Participatory Decision Making (PDM). In addition, the informants have decided purposively namely the management of business groups and village-owned enterprises, village governments, and customers. The study used qualitative data analysis by collecting data, reducing, categorizing, verifying, triangulating, and drawing conclusions. The results showed that: (1) The process of developing socio-economic engineering in business groups must be supported by universities or academics and social institutions as activists who sustainably care about community empowerment by conducting counseling, training on institutional and business management as well as marketing, and assisting with access to partnerships. (2) Sustainable development in culinary tourism can be realized through empowerment programs such as counseling, training, and mentoring for the younger generation to become successful entrepreneur.
References
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Chakraborty, P., Daruwalla, N., Gupta, A. D., Machchhar, U., Kakad, B., Adelkar, S., & Osrin, D. (2020). Using Participatory Learning and Action in a Community-Based Intervention to Prevent Violence Against Women and Girls in Mumbaiâs Informal Settlements. International Journal of Qualitative Methods, 19,1-14. https://doi.org/10.1177/1609406920972234
Chang, E., Sjöberg, S., Turunen, P. & Rambaree, K. (2022). Youth Empowerment for Sustainable Development: Exploring Ecosocial Work Discourses. Sustainability, 14(6), 3426; https://doi.org/10.3390/su14063426
Chang, H. (2011). Institutions and economic development: theory, policy, and history, Journal of Institutional Economics, 7(4), 473-498 https://doi.org/10.1017/S1744137410000378
Chavance, B. (2009). Institutional Economics. Routledge: Frontiers of Political Economy.
Chege, S. M., & Wang, D. (2019). Information technology innovation and its impact on job creation by SMEs in developing countries: an analysis of the literature review. Technology Analysis & Strategic Management, 32(3), 256-271. https://doi.org/10.1080/09537325.2019.1651263
Chowdhury, S. R., Wahab, H. A., & Islam, M. R. (2018). The role of faith-based NGOs in social development: Invisible empowerment. International Social Work, 1-20. https://doi.org/10.1177/0020872818767260
Engidaw, A.E. (2022). Small businesses and their challenges during COVID‑19 pandemic in developing countries: in the case of Ethiopia. Journal of Innovation and Entrepreneurship, 11(1), 1-14. https://doi.org/10.1186/s13731‑021‑00191‑3
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Fairlie, R. (2020). The impact of COVID‐19 on small business owners: Evidence from the first 3 months after widespread social‐distancing restrictions. Journal of Economics and Management Srategy. 1-14. https://doi.org/10.1111/jems.12400
Fiseha, G. G., & Oyelana, A. A. (2015). An Assessment of the Roles of Small and Medium Enterprises (SMEs) in the Local Economic Development (LED) in South Africa. Journal of Economics, 6(3), 280–290. https://doi.org/10.1080/09765239.2015.11917617
Gsir, S., & Mescoli, E. (2015). Maintaining national culture abroad Countries of origin, culture and diaspora. INTERACT - Researching Third Country Nationals’ Integration as a Three-way Process - Immigrants, Countries of Emigration and Countries of Immigration as Actors of Integration Italy: European University Institute.
Haldane, V, Chuah, F. L. H, Srivastava, A, Singh, S. R, Koh, G. C. H, Seng, C. K, & Quigley, H. L. (2019). Community participationin health services development, implementation, and evaluation: A systematic review of empowerment health community, and processout comes. PLoSONE, 14(5), 1-25. https://doi.org/10.1371/journal.pone.0216112
Handoko, W., Sulaiman, A. I., & Akbar, A. A. S. (2014). Participatory Communication in Development Process of Matenggeng Dams Cilacap District Central Java. Jurnal Penelitian Komunikasi, 17(2), 141-152. https://doi.org/10.20422/jpk.v17i2.13
Hasibuan, S. (2011). Koperasi Indonesia Abad Ke-21. Buletin Fakultas Ekonomi Universitas Al-Azhar. Jakarta: Indonesia.
Hudaya, M. R., & Astuti, E. Z. L. (2020). Pandanarum Village Community Empowerment to Actualize Sustainable Development Goals of the Terrestrial Ecosystem. Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 17(3), 153-164. https://doi.org/10.20886/jpsek.2020.17.3.153-164
Islam, M. R. (2017). Non-governmental organizations and community development in Bangladesh. International Social Work, 60(2), 479–493. https://doi.org/10.1177/0020872815574133
James, E. A., Milenkiewicz, M. T., & Bucknam, A. (2007). Participatory Action Research for Educational Leadership. Los Angeles, London & Singapore: Sage Publications.
Kamal, M. M. A., Bray, M. N., & Hassan, S. M. M. (2021). Challenges to building social capital through planned adaptation: Evidence from rural communities in Bangladesh. Current Research in Environmental Sustainability, 3, 1-9. https://doi.org/10.1016/j.crsust.2021.100091
Kuncoro, B., Djawahir, F. S., Endang, D. S., Suswanto, B., Sabiq, A., & Sulaiman, A.I. (2015). Model of Villagers Food Security Based on Local Wisdom. Proceeding. The 7th International Graduated Students and Scholars Conference (IGSSCI) Graduated School, Yogyakarta: Gadjah Mada University.
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Kyazze, L. M., Nkote, I. N., & Isingoma, J. W. (2017). Cooperative governance and social performanceof cooperative societies. Cogent Business & Management, 4(1), 1-14. https://doi.org/10.1080/23311975.2017.1284391
Lawson, L., & Kearns, A. (2014). Rethinking the purpose of community empowerment in neighbourhood regeneration: The need for policy clarity. Local Economy: The Journal of the Local Economy Policy Unit, 29(1-2), 65–81. https://doi.org/10.1177/0269094213519307
Liguori, E. W., & Pittz, T. G. (2020). Strategies for small business: Surviving and thriving in the era of COVID-19. Journal of the International Council for Small Business, 1(2), 106-110. https://doi.org/10.1080/26437015.2020.1779538
Lu, Y., Wu, J., Peng, Jun, L., & Lu, L. (2020). The perceived impact of the Covid-19 epidemic: evidence from a sample of 4807 SMEs in Sichuan Province, China. Environmental Hazards, 19(4), 323-340. https://doi.org/10.1080/17477891.2020.1763902
Majee, W., & Hoyt, A. (2011). Cooperatives and Community Development: A Perspective on the Use of Cooperatives in Development. Journal of Community Practice, 19(1), 48-61. https://doi.org/10.1080/10705422.2011.550260
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Merzel, C., Burrus, G., Davis, J., Moses, N., Rumley, S., & Walters, D. (2007). Developing and Sustaining Community Academic Partnerships: Lessons From Downstate New York Healthy Start. Health Promotion Practice, 8(4), 375–383. https://doi.org/10.1177/1524839906289557
Muhtarom, A., Djuharyanto, T., & Sulaiman, A. I. (2021). Farmers Empowerment on Food Security Program in Enggal Maju Farmers Group Association of Kebumen Regency. Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 5(1), 110-125, May. 2021. https://doi.org/10.14710/agrisocionomics.v5i1.8415
Muthuri, J. N., Moon, J., & Idemudia, U. (2012). Corporate Innovation and Sustainable Community Development in Developing Countries. Business & Society, 51(3), 355–381. https://doi.org/10.1177/0007650312446441
Nursini. (2020). Micro, small, and medium enterprises (MSMEs) and poverty reduction: empirical evidence from Indonesia. Development Studies Research, 7(1), 153–166. https://doi.org/10.1080/21665095.2020.1823238
Oktavia, Y. (2018). The influence of socio cultural dynamics on convergence communication of aquaculture agribusiness actors. International Conference on Green Agro-industry and Bioeconomy: IOP Conf. Series: Earth and Environmental Science, 131, 1-6. https://doi.org/10.1088/1755-1315/131/1/012036
Partridge, W. L., & Mejía, M. C. (2013). Socio-Cultural Analysis in IDB Projects: A Discussion Paper. USA: Inter-American Development Bank.
Ratten, V. (2020). Coronavirus (covid-19) and entrepreneurship: changing life and work landscape. Journal of Small Business & Entrepreneurship, 32(5), 503-516. https://doi.org/10.1080/08276331.2020.1790167
Rice, M., & Hancock, T. (2016). Equity, sustainability and governance in urban settings. Global Health Promotion, 23(1Suppl), 94–97. https://doi.org/10.1177/1757975915601038
Sabiq, A., Sulaiman, A. I., & Sugito, T. (2020). Designing Family Empowerment Program: Community Education in Times of Covid-19 Pandemic. International Educational Research, 3(3), 22-32. https://doi.org/10. 30560/ier.v3n3p22
Sianipar, C. P. M., Yudoko, G., Adhiutama, A., & Dowaki, K. (2013). Community Empowerment through Appropriate Technology: Sustaining the Sustainable Development. Procedia Environmental Sciences, 17, 1007-1016. https://doi.org/10.1016/j.proenv.2013.02.120
Singh, N. C., & Titi, V. (2001). Empowerment for Sustainable Development: Towards Operational Strategies: Engaging Stakeholders in Support of Sustainable Development Action Decision-makers Summary. Canada: The International Institute for Sustainable Development (IISD)
Sardu, C., Mereu, A., Sotgiu, A., & Contu, P. (2012). A bottom-up art event gave birth to a process of community empowerment in an Italian village. Global Health Promotion, 19(1), 5–13. https://doi.org/10.1177/1757975911423074
Sugito, T., Sulaiman, A. I., Sabiq, A., Faozanudin, M., & Kuncoro, B. (2019). The Empowerment as Community Learning Based on Ecotourism of Coastal Border at West Kalimantan. International Educational Research, 2(3), 23-36.https://doi.org/10.30560/ier.v2n3p23
Sukhemi, S., & Maisaroh, S. (2019). Pembentukan Model Pemberdayaan Masyarakat Melalui Pengembangan Budaya Kewirausahaan untuk Mengurangi Pengangguran dan Kemiskinan. Jurnal Ilmiah Akuntansi Dan Keuangan, 8(1), 31-38. https://doi.org/10.32639/jiak.v8i1.284
Sulaiman, A. I. (2020). Dinamika Pemberdayaan Masyarakat Desa Sebagai Kajian Partisipatif, Konstruktif dan Aplikatif. Makassar: Nas Media
Sulaiman, A. I., & Ahmadi, D. (2020). Empowerment Communication in an Islamic Boarding School as a Medium of Harmonization. Jurnal Komunikasi: Malaysian Journal of Communication. 36(4), 323-338. https://doi.org/10.17576/JKMJC-2020-3604-20
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