The "Aesthetics of Reality" in Abbas’s Films
Abstract
The French film theorist André Bazin introduced the concept of the "aesthetics of reality," which is reflected in a focus on direct realism, an emphasis on the authenticity of film segments, and the promotion of non-performative acting. The "aesthetics of reality" both summarized the creative approach of Italian Neorealism and influenced the subsequent development of the French New Wave, documentary cinema, and film production across different countries and regions. This theory opened new paths in both theoretical and practical realms. It also profoundly influenced Iranian director Abbas Kiarostami’s filmmaking. Abbas, through his unique poetic audiovisual language and philosophically rich narrative structure, offers a new interpretation of the concept of the "aesthetics of reality."
References
[2] Kiarostami, A. (2017). The taste of cherries: Abbas talks about cinema (BTR, Trans.). CITIC Press.
[3] Yang, Y. (Ed.). (2017). Film theory reader. Beijing: Beijing United Publishing Corporation.
[4] Bazin, A. (2005). What is cinema? (C. Junyan, Trans.). Beijing Film Publishing House.
[5] Gao, L., & Ren, X. (2009). Mirror of the East: Documentary realism from Iranian new cinema to China’s new generation. Sichuan Publishing Group Bashu Bookhouse.
[6] Wang, J., & Jiang, H. (2024). Close-ups of landscapes: Tracing 'Abbas' in Wanma Caidan's films. Journal of Three Gorges University (Humanities and Social Sciences Edition), 46(2), 84-90.
[7] Zhu, J. (2023). Ethical narratives in Iranian family-themed cinema (Doctoral dissertation). Wuhan University.
[8] Gong, J. (2022). The landscape of 'movement': On the landscapes and 'close-ups' in Abbas's films—Focusing on 'The Village Trilogy'. Contemporary Film, 2022(3), 9.
[9] Shi, X. (2022). The visual aesthetic features of Iranian director Abbas Kiarostami's films. Audiovisual, 2022(3), 105-109.
[10] Wei, K. (2023). Research on the realist aesthetics in Abbas Kiarostami's films (Doctoral dissertation). Hunan University of Technology.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright for this article is retained by the author(s), with first publication rights granted to the journal.
This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).