Use Of Micronized Calcium Carbonate-Based Sunscreen on Young European Hazelnut (Corylus Avellana L.) in Commercial Nursery Under Environmental Stress Conditions During the Summer Period
Keywords:
European hazelnut, sunscreen, physiological response, micronized calcium carbonate, stress
Abstract
Chile has become one of the main exporters of European hazelnuts in the world, mainly due to favorable edaphoclimatic conditions. Currently, due to the negative effects of climate change, Chile has been suffering recurrent heat waves and droughts, which are damaging the productive efficiency of the European hazelnut. The present research proposes to evaluate the use of a sunscreen composed of micronized calcium carbonate, pinolene and lignosulfonate on young European hazelnut plants growing in a commercial nursery. In this study, the environmental conditions of heat stress observed during the summer months were evaluated. The results show statistically significant differences between treatments, in favor of plants treated with the sunscreen in at least one of the three months of evaluation. Thus, stomatal conductance (gs) showed increases of up to 29% compared to the control treatment, transpiration rate (Tr) increased by up to 25% and the net assimilation rate (an) increased by up to 18% compared to the control treatment without application. The use of sunscreen would increase the gas exchange of young European hazelnut plants, thus providing greater tolerance to conditions of high environmental temperature, promoting an increase in the production of photo-assimilates compared to untreated plants.
References
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Hampson, C. R., Azarenko, A. N., & Potter, J. R. (1996). Photosynthetic rate, flowering, and yield component alteration in hazelnut in response to different light environments. J. Amer. Soc. Hort. Sci., 121(6), 1103-1111. https//doi.org/10.21273/JASHS.121.6.1103
Lizana, X. C., Hess, S., & Calderini, D. F. (2009). Crop phenology modifies wheat responses to increased UV-B radiation. Agricultural and Forest Meteorology, 149(11), 1964-1974. https//doi.org/10.1016/j.agrformet.2009.07.003
Luciani, E., Palliotti, A., Frioni, T., Tombesi, S., & Villa, F. (2020). Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages. Scientia Horticulturae, 263, 109097. https//doi.org/10.1016/j.scienta.2019.109097
Moya-Elizondo, E. A., Ruiz, B. E., Gambaro, J. R., San Martín, J. G., Lisperguer, M. J., & De Gregorio, T. (2022). First report of Diplodia mutila causing wood necrosis in european hazelnut in Chile. Plant Disease. https//doi.org/10.1094/PDIS-04-22-0869-PDN
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Przywara, M., Dürr, R., Otto, E., Kienle, A., & Antos, D. (2021). Process Behavior and Product Quality in Fertilizer Manufacturing Using Continuous Hopper Transfer Pan Granulation—Experimental Investigations, 9(8), 1439. https//doi.org/10.1080/02726351.2020.1833387
Pugliese, M., Monchiero, M., Gullino, M. L., & Garibaldi, A. (2018). Application of laminarin and calcium oxide for the control of grape powdery mildew on Vitis vinifera cv. Moscato. J Plant Dis Prot, 125, 477-488. https//doi.org/10.1007/s41348-018-0162-8
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Salazar-Canales, F., Bastías, R.M., Calderón-Orellana, A., Wilckens, R., & González, E. (2021). Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.). Horticulture, Environment, and Biotechnology, 62, 845-858. https//doi.org/10.1007/s13580-021-00365-8
Zinnanti, C., Schimmenti, E., Borsellino, V., Paolini, G., & Severini, S. (2019). Economic performance and risk of farming systems specialized in perennial crops, An analysis of Italian hazelnut production. Agricultural Systems, 176, 102645. https//doi.org/10.1016/j.agsy.2019.102645
Bozoǧlu, M., Başer, U., Kilic Topuz, B., & Alhas Eroǧlu, N. (2019). An overview of hazelnut markets and policy in turkey. KSU J. Agric Nat., 22(5), 733-743. https//doi.org/10.18016/ksutarimdoga.v22i45606.532645
Brillante, L., Belfiore, N., Gaiotti, F., Lovat, L., Sansone, L., Poni S., & Tomasi, D. (2016). Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought. PLoS ONE, 11(6), e0156631. https//doi.org/10.1371/journal.pone.0156631
Brito, C., Dinis, L.T., Ferreira, H., Coutinho, J., Moutinho-Pereira, J., & Correia, C. M. (2019). Salicylic acid increases drought adaptability of young olive trees by changes on redox status and ionome. Plant Physiology and Biochemistry, 141, 315-324. https//doi.org/10.1016/j.plaphy.2019.06.011
Brito, C., Dinis, L.T., Moutinho-Pereira, J., & Correia, C. (2019). Kaolin, an emerging tool to alleviate the effects of abiotic stresses on crop performance. Scientia Horticulturae, 250, 310-316. https//doi.org/10.1016/j.scienta.2019.02.070
Cabo, S., Aires, A., Carvalho, R., Vilela, A., Pacual-Seva, N., Silva, A. P., & Gonçalves, B. (2020). Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality. Journal of the Science of Food and Agriculture, 101, 459-475. http//doi.org/10.1002/jsfa.10655
Catoni, R., Gratani, L., Bracco, F., & Granata, M. U. (2017). How water supply during development drives water stress response in Corylus avellana saplings. Scientia Horticulturae, 214, 122-132. http//dx.doi.org/10.1016/j.scienta.2016.11.022
Cincera, I., Frioni, T., Ughini, V., Poni, S., Farinelli, D., & Tombesi, S. (2019). Intra-specific variability of stomatal sensivity to vapour pressure deficit in Corylus avellana L., A candidate factor influencing different adaptability to different climates? J of Plant Physiol, 232, 241-247. https//doi.org/10.1016/j.jplph.2018.11.019
Corelli-Grappadelli, L., & Lakso, A. N. (2007). Is maximizing orchard light interception always the best choice? Acta Hort, 732, 507-518. https//doi.org/10.17660/ActaHortic.2007.732.77
Deepa, M., Sudhakar, P., Nagamadhuri, K. V., Reddy, K. B., Krishna, T. G., & Prasad, T. N. V. K. V. (2015). First evidence on phloem transport of nanoscale calcium oxide in groundnut using solution culture technique. Appl Nanosci, 5, 545-551. https//doi.org/10.1007/s13204-014-0348-8
Del Pozo, A., Brunel-Saldias, N., Engler, A., Ortega-Farias, S., Acevedo-Opazo, C., Lobos, G. A., Jara-Rojas, R., & Molina-Montenegro, M. A. (2019). Climate change impacts and adaptation strategies of agriculture in Mediterranean-Climate Regions (MCRs). Sustainability, 11(10), 2769. https//doi.org/10.3390/su11102769
Durán, P., Barra, P., Mora, M., Nunes-Nesi, A., & Merino-Gergichevich, C. (2022). Boron and zinc diminish grey necrosis incidence by the promotion of desirable microorganisms on hazelnut orchards. Agronomy, 12(4), 868-882. 68. https//doi.org/10.3390/agronomy12040868
Ellena, M., Sandoval, P., Gonzalez, A., Jequier, J., Contreras, M., & Grau Beretta, P. (2014). Chilean hazelnut situation and perspectives. Acta Hort., 1052, 329-342. https//doi.org/10.17660/ActaHortic.2014.1052.46
Ertani, A., Nardi, S., Francioso, O., Pizzeghello, D., Tinti, A., & Schiavon, M. (2019). Metabolite-Targeted Analysis and Physiological Traits of Zea mays L. in Response to Application of a Leonardite-Humate and Lignosulfonate-Based Products for Their Evaluation as Potential Biostimulants. Agronomy, 9, 445. https//doi.org/10.3390/agronomy9080445
FAOSTAT. (2020). Faostat Database. Cultivos y productos de ganadería. Disponible en. Retrieved from https//www.fao.org/faostat/es/#data/QCL
Ghisoni, S., Lucini, L., Rocchetti, G., Chiodelli, G., Farinelli, D., Tombesi, S., & Trevisa, M. (2019). Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin. J Sci Food Agric, 100, 500-508. https//doi.org/10.1002/jsfa.9998
Glenn, D. M., Puterka, G. J., Drake, S., Unruh, T. R., Knight, A. L., Baherle, P., Prado, E., & Baugher, T. A. (2001). Particle film application influences apple leaf physiology, fruit yield, and fruit quality. J. Amer. Soc. Hort. Sci., 126(2), 175-181. https//doi.org/10.21273/JASHS.126.2.175
Glenn, M., Erez, A., Puterka, G. J., & Gundrum, P. (2003). Particle films affect carbon assimilation and yield in ‘Empireʼ Apple. J. Amer. Soc. Hort. Sci., 128(3), 356-362. https//doi.org/10.21273/JASHS.128.3.0356
Grau, P., & Sandoval, P. (2009). Xylematic water potential and stomata density in three cultivars of hazelnut (Corylus avellana L.) in region del Bio Bio, Chile. Acta Hort, 845, 249-254. https//doi.org/10.17660/ActaHortic.2009.845.35.
Hampson, C. R., Azarenko, A. N., & Potter, J. R. (1996). Photosynthetic rate, flowering, and yield component alteration in hazelnut in response to different light environments. J. Amer. Soc. Hort. Sci., 121(6), 1103-1111. https//doi.org/10.21273/JASHS.121.6.1103
Lizana, X. C., Hess, S., & Calderini, D. F. (2009). Crop phenology modifies wheat responses to increased UV-B radiation. Agricultural and Forest Meteorology, 149(11), 1964-1974. https//doi.org/10.1016/j.agrformet.2009.07.003
Luciani, E., Palliotti, A., Frioni, T., Tombesi, S., & Villa, F. (2020). Kaolin treatments on Tonda Giffoni hazelnut (Corylus avellana L.) for the control of heat stress damages. Scientia Horticulturae, 263, 109097. https//doi.org/10.1016/j.scienta.2019.109097
Moya-Elizondo, E. A., Ruiz, B. E., Gambaro, J. R., San Martín, J. G., Lisperguer, M. J., & De Gregorio, T. (2022). First report of Diplodia mutila causing wood necrosis in european hazelnut in Chile. Plant Disease. https//doi.org/10.1094/PDIS-04-22-0869-PDN
ODEPA Ficha Nacional. (2022). Oficina de Estudios y Políticas Agrarias, pp. 1-16. Retrieved June 12, 2022, from https//www.odepa.gob.cl/estadisticas-del-sector/ficha-nacional-y-regionales
Przywara, M., Dürr, R., Otto, E., Kienle, A., & Antos, D. (2021). Process Behavior and Product Quality in Fertilizer Manufacturing Using Continuous Hopper Transfer Pan Granulation—Experimental Investigations, 9(8), 1439. https//doi.org/10.1080/02726351.2020.1833387
Pugliese, M., Monchiero, M., Gullino, M. L., & Garibaldi, A. (2018). Application of laminarin and calcium oxide for the control of grape powdery mildew on Vitis vinifera cv. Moscato. J Plant Dis Prot, 125, 477-488. https//doi.org/10.1007/s41348-018-0162-8
Rotondi, A., Morrone, L., Facini, O., Facini, B., Ferretti, G., & Coltorti, M. (2021). Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology. Foods, 10, 1291. https//doi.org/10.3390/foods10061291
Salazar-Canales, F., Bastías, R.M., Calderón-Orellana, A., Wilckens, R., & González, E. (2021). Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.). Horticulture, Environment, and Biotechnology, 62, 845-858. https//doi.org/10.1007/s13580-021-00365-8
Zinnanti, C., Schimmenti, E., Borsellino, V., Paolini, G., & Severini, S. (2019). Economic performance and risk of farming systems specialized in perennial crops, An analysis of Italian hazelnut production. Agricultural Systems, 176, 102645. https//doi.org/10.1016/j.agsy.2019.102645
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2023-12-31
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