Focus and Scope
Crop production: grains; legumes; fruits; vegetables; flowers; cotton
- Crop protection
- Crop breeding and genetics
- Crop nutrition, irrigation
- Crop physiology
- Pests and diseases, weeds, invasive species
- Precision agriculture
- Sustainable agriculture
- Conservation agriculture
- Organic agriculture
- Ecological agriculture
Animal production: livestock and poultry
- Animal breeding
- Animal nutrition
Soil and water
- Soil physics
- Soil chemistry
- Soil microbiology
- Soil and water quality
- Irrigation and water use efficiency
Impacts of environmental factors
- Environmental influences on production and products
- Impact of changing environments
Rural management and agricultural development
- Trade
- Livelihoods
- Rural communities and aid
Agricultural technology
- Machinery
- Remote sensing
- Geographical Information Systems
Agricultural product health and safety
- Post-harvest
- Animal and plant inspection
- Product freshness
Peer Review Process
This journal uses double-blind review, which means that both the reviewer and author identities are concealed from the reviewers, and vice versa, throughout the review process.
Publication Frequency
2020, semi-yearly, published in June and December
2019, annual, published in December
Article Processing Charge
Free online publishing, If you need hard copies, please find Journal store.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Index/List/Archive
