About the Journal | Agricultural Science

Focus and Scope

Crop production: grains; legumes; fruits; vegetables; flowers; cotton

Crop protection
Crop breeding and genetics
Crop nutrition, irrigation
Crop physiology
Pests and diseases, weeds, invasive species
Precision agriculture
Sustainable agriculture
Conservation agriculture
Organic agriculture
Ecological agriculture

Animal production: livestock and poultry

Animal breeding
Animal nutrition

Soil and water

Soil physics
Soil chemistry
Soil microbiology
Soil and water quality
Irrigation and water use efficiency

Impacts of environmental factors

Environmental influences on production and products
Impact of changing environments

Rural management and agricultural development

Trade
Livelihoods
Rural communities and aid

Agricultural technology

Machinery
Remote sensing
Geographical Information Systems

Agricultural product health and safety

Post-harvest
Animal and plant inspection
Product freshness

Peer Review Process

This journal uses double-blind review, which means that both the reviewer and author identities are concealed from the reviewers, and vice versa, throughout the review process.

Publication Frequency

2021, quarterly, published in March, June, September and December

2020, semi-yearly, published in June and December

2019, annual, published in December

Article Processing Charge

If the paper is accepted for publication, you will be asked to pay Article Processing Charges (APC), 200USD/article.

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Index/List/Archive

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.