Approaches to the Installation of the Subsistence Level in the Context of the Food Security in Ukraine
Abstract
The article highlights the problems of social security in Ukraine in the context of the food safety. The ratio of growth in rates of subsistence minimum and consumer prices is analyzed. The indicative subsistence level with the preservation of the purchasing power of the basic period is determined. The correlation-regression analysis of the impact of the subsistence minimum and budget expenditures on research and experimental development in the system of the agro-industrial complex on the level of economic availability of food products in Ukraine is conducted.
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