About the Journal | Food Research

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Focus and Scope

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields:

History and culture of food
Novel foods and sensory analysis
Food quality and safety
Food chemistry and toxicology
Food microbiology
Food nutrition and health
Nutraceuticals and functional food
Food engineering and physical properties
Food laws and regulations
Food economics and marketing
Concise reviews and hypotheses in food science
Any other topic related to food

Peer Review Process

This journal uses double-blind review, which means that both the reviewer and author identities are concealed from the reviewers, and vice versa, throughout the review process.

Publication Frequency

2021, Quarterly, published in March, June, September and December.

Article Processing Charge

Free online publishing, If you need hard copies, please find Journal store.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Index/List/Archive